The First Training Held at the Student Center Culinary Arts Workshop
At the Culinary Arts Workshop located on our campus, participants of the first training received their certificates during a ceremony.
The Pastry Training program conducted by our university’s Continuing Education Center (IHSEM) at the Student Center Culinary Arts Workshop has graduated its first participants.
Certificates of participation were presented to the graduates during a ceremony held at the Workshop on Sunday, May 11. The ceremony was attended by Vice Chairman of the Board of Trustees Necmeddin Bilal Erdoğan, Istanbul Provincial Director of National Education Murat Mücahit Yentür, our Vice President Prof. Özcan Erkan Akgün, renowned chefs Ramazan Bingöl and Gamze Tosun, as well as numerous guests.
At the ceremony, 12 trainees who successfully completed the Pastry Training program under the instruction of Chef Sefa received their certificates.
Trainings organized as part of IHSEM's Culinary Arts Programs at the Student Center Culinary Arts Workshop, located within the İbn Haldun University Complex, will continue in the upcoming terms.
Photos
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